segovia tripadvisor

You will have the opportunity to taste the traditional Segovian cuisine and also discover more innovative dishes, but always cooked with the products that each season gives us our environment.

Excellent restaurant “We have come from Fuerteventura to Segovia and without thinking we have come to Jose Maria to eat because it had been recommended to us and the truth is that it was worth the suckling pig and Segovian punch for dessert. I would repeat without hesitation!”

All good “Polite and very nice staff, excellent food, we forgot a bag and they kept it, very attentive. The place is very lively, everything they offer, the tapas at the bar, and the restaurant inside, are highly recommended. A lot of people from Segovia, which makes you think it’s one of the good places in town.”

Excellent restaurant “We have come from Fuerteventura to Segovia and without thinking we have come to Jose Maria to eat because it had been recommended to us and the truth is that it was worth the suckling pig and Segovian punch for dessert. I would repeat without hesitation!”

segovia restaurants with terrace

Marisa Duque, daughter of the great Maestro Asador Dionisio Duque, is the fourth generation of a family dedicated to the hotel business, with the fifth generation already in the making, with Andrea and Luis. We are talking about the oldest restaurant in Segovia and it breathes tradition and family. An authentic emblem for our gastronomy, known beyond our borders. What was the first eating house and rotisserie in Segovia is today, without a doubt, one of the best restaurants in the city, to taste the dishes that have given fame to this ancient city: roast suckling pig and roast lamb.

When you think of Segovia, you surely have in mind some of the most famous delicacies. Roast suckling pig and roast lamb are a standard of our cuisine. But, in addition to our roots, we are committed to innovative food, served by great professionals dedicated to honoring the thousands of visitors to this World Heritage City.

Segovian tapas are a tradition known throughout our territory. It is a very Segovian concept that everyone who visits our city should try. Las Cuevas de Duque is a classic on this tapas route in Segovia. In the middle of Cervantes Street, next to the Aqueduct, you will find a wide variety of tapas. Come and try them!

segovia, españa

Bienvenidos a Segovia y al Restaurante Casares, estamos encantados de contarles el milagro gastronómico que se hace en nuestra ciudad y en nuestro restaurante: El Cochinillo Asado, cocinado en un horno especial con leña natural. Sólo cocinamos y ofrecemos cochinillo asado con un criterio muy estricto: que no pese más de 4-5 kilos, que sea alimentado sólo con leche, que no tenga más de tres semanas, que sea de una raza especial y que la madre lo alimente con un menú especial. Todo esto convierte al cochinillo de Segovia en una delicatessen de fama mundial. Por eso, gente de todo el mundo acude cada día a nuestro restaurante para probar y disfrutar de los mejores sabores y aromas tradicionales de nuestra región.

Restaurantes en segovia el tenedor 2021

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Por Pablo Zamora Sánchez

Hi! Soy Pablo Zamora Sánchez, copywriter. En mi blog escribo sobre las últimas novedades del momento.